Hello foodies! I just had a nice field trip with my School to Bali! I had a nice time for sure as this field trip isn't just an ordinary fun trip. We are here to meet Oka Rusmini, the writer of Tarian Bumi. A book... that will be used for our final papers. This trip was also a trip for us to learn the true Balinese culture and local arts as well.
Despite the hectic schedule - from going to Tenganan Village, visiting the Blanco Museum and hearing some speakers express their thoughts... it was a generousity of my school to give us students some free time during the night and at our last itinerary in Ubud.
The grade twelve male seniors.. decided to have another lunch in Ibu Oka's Suckling Pig joint. I'm sure frequent visitors of Bali knew this place.
A whole lot of pork being prepped up!
Thanks to Krish for being my model!
Well we answered. We're from Jakarta. International school... We love Ibu Oka's suckling pig... and it will be a huge loss if we did not made the effort to eat some of your pork and bla bla bla.
The taste? No doubt about Ibu Oka's cooking. Based on my tastebuds, It is Simply one of the best foods in Bali. Its cuts are perfectly cooked with the right texture and the right taste. not too salty.. not too spicy.
While Calv can't eat sambals.. he opted to have the plain one and he said it is still great. For sure everything becomes really clear when the meat and veggies get naked. :)
Special Plate with no Sauces at all
Last the waitresses said goodbye and to come again soon, we too said bye bye.
Meanwhile, Expect more food reviews posted at thefoodgazette.blogspot.com in regards to my Bali Fieldtrip with my school!